Fruit-filled Cookie Bars Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1: Fresh California peach,
4: Plum,
1/2 cup: Firmly packed brown sugar,
1 1/2 cup: Rolled oats,
1 cup: All-purpose flour,
3/4 cup: Margarine or butter,
1 tsp: Ground cinnamon,
1/4 tsp: Baking powder,
Directions:
1. In small bowl, combine fruit and 2 tablespoons brown sugar; set
aside. 2. In medium bowl, combine remaining ingredients. 3. Press
1/2 of oat mixture into 8-inch square microwave-safe baking dish.
Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble
remaining oat mixture on top of fruit; pat down slightly. 5.
Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.
6. Let stand 20 minutes before cutting. Submitted By DAN KLEPACH On
08-14-95
Source from luhu.jp
aside. 2. In medium bowl, combine remaining ingredients. 3. Press
1/2 of oat mixture into 8-inch square microwave-safe baking dish.
Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble
remaining oat mixture on top of fruit; pat down slightly. 5.
Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.
6. Let stand 20 minutes before cutting. Submitted By DAN KLEPACH On
08-14-95
Source from luhu.jp