Fruit-nut Balls With Liqueur Recipe
Yield: 100 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped dates,
1 1/2 cup: Seedless raisins,
1/2 cup: Dried apricots,
1 cup: Black walnuts, chopped
2 cup: Graham cracker crumbs,
1/2 cup: Southern Comfort,
1/3 cup: Honey,
1 tsp: Orange peel, grated
1 dash: Salt,
1 cup: Dried coconut,
Directions:
1. Put fruit, nuts and graham cracker crumbs through food processor
or food chopper using the finest blade. 2. Mix together the honey,
liqueur, orange peel and salt; add to fruit mixture. Mix well with
hands and shape into marble-sized balls. Roll in the coconut. 3.
Store in tightly covered container. Need not be refrigerated but
store in a container with a tight-fitting lid.
Recipe By : Jo Anne Merrill
Source from luhu.jp
or food chopper using the finest blade. 2. Mix together the honey,
liqueur, orange peel and salt; add to fruit mixture. Mix well with
hands and shape into marble-sized balls. Roll in the coconut. 3.
Store in tightly covered container. Need not be refrigerated but
store in a container with a tight-fitting lid.
Recipe By : Jo Anne Merrill
Source from luhu.jp