Garam Masala (bengali Style) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cloves,
1 Inch: cinnamon stick,
2 tbsp: Black cardamom seeds,
Directions:
Dry roast the spices separately in a skillet over moderate heat until
aromatic. Grind to a fine powder in a spice grinder. Store in an
airtight container for 1 to 2 months. Makes about 6 tbsp.
Recipe By : Indian Light Cooking
From: Meg Antczak Date: 07-30-95 (20:22) (159)
Fido: Cooking
Source from luhu.jp
aromatic. Grind to a fine powder in a spice grinder. Store in an
airtight container for 1 to 2 months. Makes about 6 tbsp.
Recipe By : Indian Light Cooking
From: Meg Antczak Date: 07-30-95 (20:22) (159)
Fido: Cooking
Source from luhu.jp