Garlic + Chive Sourdough Bread Recipe
Yield: 2 loavesRecipe by luhu.jp
Ingredients:
3 tbsp: Fresh chives, chopped fine , morm, is fine
3 Cloves: fresh garlic, chopped fine or minced
1 cup: Sourdough starter,
1 tbsp: Yeast [7.5 g, I think]
1 cup: Warm water or coffee,
1 tsp: Sugar,
1 tsp: Salt,
1 cup: Quick oats,
4 cup: To 5 cups flour,
Directions:
Dissolve yeast in water or coffee in glass or ceramic bowl.[or
plastic] Add starter, oats and sugar. Stir in 2 cups flour. Add
chives, garlic, and and salt. Add remaining flour, 1 cup at a time,
until dough handles well and isnt sticky. Knead well, and let rise
in greased bowl until nearly doubled. Knock down, knead a bit, and
let rise again. When almost doubled, knock down, divide in half, and
place in greased loaf pans. Let rise again. Bake at 400F for about
35 minutes.
Serve with butter, but not to people who dont like garlic!
: Submitted by: Ruth M. Hanschka
: FidoNet: The Cooking Echo
: Posted: 04 Aug 95 02:27:00
Submitted By HERMAN KELLY On 08-05-95
Source from luhu.jp
plastic] Add starter, oats and sugar. Stir in 2 cups flour. Add
chives, garlic, and and salt. Add remaining flour, 1 cup at a time,
until dough handles well and isnt sticky. Knead well, and let rise
in greased bowl until nearly doubled. Knock down, knead a bit, and
let rise again. When almost doubled, knock down, divide in half, and
place in greased loaf pans. Let rise again. Bake at 400F for about
35 minutes.
Serve with butter, but not to people who dont like garlic!
: Submitted by: Ruth M. Hanschka
: FidoNet: The Cooking Echo
: Posted: 04 Aug 95 02:27:00
Submitted By HERMAN KELLY On 08-05-95
Source from luhu.jp