Garlic & Rosemary Potatoes Recipe

Garlic & Rosemary Potatoes Recipe

Yield: 5 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Red potatoes, cut in half
1 tbsp: Rosemary,
1 tsp: Salt,
2 centiliter: Garlic, chopped

Directions:

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at
400. Spray a baking pan with cooking spray. Sprinkle potatoes with
rosemary, salt, and garlic. Mix well. Bake for 20 to 30 minutes.


Source from luhu.jp