General Tsos Chicken #2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken breasts cut into 1 in pieces,
2 Cloves: garlic finely chopped,
1 Piece: ginger root, (1 in) peeled and finely chopped
3 tbsp: Soy sauce,
3 tbsp: Cornstarch,
1: Egg white beaten until frothy,
1 tbsp: White wine vinegar,
1 tbsp: White wine,
1 tsp: Cornstarch,
1 cup: Veg. oil,
3: Hot dried chili peppers, broken in half
1 tsp: Sesame oil,
1/2 tsp: Salt,
1 tsp: Brown sugar,
Directions:
Heat the oil in a wok. Deep fry the chicken, a few pieces at a time,
about 1 minute or until golden brown. Remove and drain on paper
towels. Pour all but 2 TB of the oil out of the wok. To the oil in
the wok, add the chili peppers, garlic and ginger, stir-fry 2
minutes. In a small bowl, combine the remaining soy sauce, vinegar,
white wine and 1 tea cornstarch, mix until smooth. Stir in sugar,
sesame oil and salt. Pour into wok, cook, stirring for 2 minutes
until thickened. Return chicken pieces to wok, mix well and serve.
Source from luhu.jp
about 1 minute or until golden brown. Remove and drain on paper
towels. Pour all but 2 TB of the oil out of the wok. To the oil in
the wok, add the chili peppers, garlic and ginger, stir-fry 2
minutes. In a small bowl, combine the remaining soy sauce, vinegar,
white wine and 1 tea cornstarch, mix until smooth. Stir in sugar,
sesame oil and salt. Pour into wok, cook, stirring for 2 minutes
until thickened. Return chicken pieces to wok, mix well and serve.
Source from luhu.jp