German Potatoes - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 3/4 lbs: Russet potatoes, about 4 large
Vegetable oil, for frying
2 tbsp: , (1/4 stick) butter
1 1/2 cup: Chopped onions,
1/2 tsp: Paprika,
Directions:
Peel potatoes and cut into 1/2-inch cubes. Rinse with cold water.
Drain. Pat potatoes dry with kitchen towels.
Pour oil into heavy deep skillet to depth of 3/4 inch. Heat over
medium- high heat until thermometer registers 375F. Working in
batches, add potatoes to skillet; cook until light golden, about 3
minutes. Using slotted spoon, transfer potatoes to paper towels. Cool.
Melt 1 T butter in heavy large skillet over medium-high heat. Add
onions and paprika and saute until onions are golden, 5 minutes. (Can
be prepared 8 hours ahead. Cover separately and keep at room
temperature.)
Preheat oven to 400F. Melt remaining 1 T butter in skillet with
sauteed onions over medium-high heat. Add potatoes and saute until
golden brown, about 3 minutes. Season mixture to taste with salt and
pepper. Spread mixture on heavy large baking sheet. Bake until
potatoes are cooked through and crisp, about 15 minutes.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
Drain. Pat potatoes dry with kitchen towels.
Pour oil into heavy deep skillet to depth of 3/4 inch. Heat over
medium- high heat until thermometer registers 375F. Working in
batches, add potatoes to skillet; cook until light golden, about 3
minutes. Using slotted spoon, transfer potatoes to paper towels. Cool.
Melt 1 T butter in heavy large skillet over medium-high heat. Add
onions and paprika and saute until onions are golden, 5 minutes. (Can
be prepared 8 hours ahead. Cover separately and keep at room
temperature.)
Preheat oven to 400F. Melt remaining 1 T butter in skillet with
sauteed onions over medium-high heat. Add potatoes and saute until
golden brown, about 3 minutes. Season mixture to taste with salt and
pepper. Spread mixture on heavy large baking sheet. Bake until
potatoes are cooked through and crisp, about 15 minutes.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp