Golden Glazed Flank Steak Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Lipton Recipe Secrets Onion Soup Mix,
1 can: Apricot or peach preserves, 12 oz
1/2 cup: Water,
1: Flank steak, cut into thin strips, about 2 pounds
2 medium: Green, red and/or yellow bell peppers, sliced
Hot cooked rice,
Directions:
In small bowl, combine onion soup mix, preserves and water; set
aside. In bottom of broiling pan, arrange steak and peppers; top with
soup mixture. Broil, turning once, until steak is done. Serve over
hot rice. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Source from luhu.jp
aside. In bottom of broiling pan, arrange steak and peppers; top with
soup mixture. Broil, turning once, until steak is done. Serve over
hot rice. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Source from luhu.jp