Grandmas Xmas Meat Pies Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Beef,
3/4 lbs: Pork,
2: Carrots,
1 tsp: Sage,
Salt and pepper to taste,
3/4 lbs: Veal,
1 large: Onion,
2: Potatoes,
1 tbsp: Accentflavor,
1/2 cup: Celery,
Directions:
Directions: Grind meat, add the chopped vegetables, 1 tin consomme,
1/2 tin water, cook on stove 20 minutes. Stir to prevent sticking put
in individual pie plates lined with pastry shell. Bake 400 F 20
minutes.
Note: These can be made in a 9" pie shell instead of individual pies
typed by G.Major 032795
Submitted By GEORGINA MAJOR On 07-28-95
Source from luhu.jp
1/2 tin water, cook on stove 20 minutes. Stir to prevent sticking put
in individual pie plates lined with pastry shell. Bake 400 F 20
minutes.
Note: These can be made in a 9" pie shell instead of individual pies
typed by G.Major 032795
Submitted By GEORGINA MAJOR On 07-28-95
Source from luhu.jp
Tags
Holiday