Holiday Brunch Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Jimmy Dean Sausage, (Regular, Light or New! Country Mild), cooked, drained
1 package: Seasoned croutons, 5.5 oz
4: Eggs,
2 cup: Milk,
1 can: Cream of mushroom soup, 10.5 oz
1 package: Italian style frozen vegetables, 16 oz
1 cup: Cheddar cheese, grated
1 cup: Monterey Jack cheese, grated
Directions:
Line the bottom of a 9x13" greased baking dish with croutons. Sprinkle
cooked sausage over croutons. Beat eggs and milk in a large bowl,
until thoroughly mixed. Add remaining ingredients, mixing well with a
spoon. Pour egg mixture over sausage. Bake in a preheat 350F. oven
for 1 hour. This recipe may be prepared ahead and refrigerated
overnight before baking. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95
Source from luhu.jp
cooked sausage over croutons. Beat eggs and milk in a large bowl,
until thoroughly mixed. Add remaining ingredients, mixing well with a
spoon. Pour egg mixture over sausage. Bake in a preheat 350F. oven
for 1 hour. This recipe may be prepared ahead and refrigerated
overnight before baking. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95
Source from luhu.jp
Tags
Casseroles