Honey Bear Cookies Recipe
Yield: 54 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Honey,
2/3 cup: Molasses,
2/3 cup: Brown sugar,
1/2 cup: Butter,
1/3 cup: Egg,
4 cup: All-purpose flour,
4 tsp: Baking powder,
1 1/2 tsp: Ground cinnamon,
1 1/2 tsp: Ground ginger,
1/2 tsp: Ground cloves,
Salt,
Directions:
Method: Combine and blend honey, molasses, brown sugar, butter and
egg. Combine and sift together flour and remaining dry ingredients;
add to honey mixture. Mix well. Refrigerate until chilled. Roll out
1/8-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at
350 F oven 12 minutes until lightly browned. Brush with icing and
decorate with currants or raisins, if desired.
Decorators Icing: Mix 8 ounce sifted confectioners sugar with 3 to 4
tablespoons water to brushing consistency.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
egg. Combine and sift together flour and remaining dry ingredients;
add to honey mixture. Mix well. Refrigerate until chilled. Roll out
1/8-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at
350 F oven 12 minutes until lightly browned. Brush with icing and
decorate with currants or raisins, if desired.
Decorators Icing: Mix 8 ounce sifted confectioners sugar with 3 to 4
tablespoons water to brushing consistency.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp