Honey Scones Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Honey,
8 ounce: Egg,
3 ounce: Vegetable oil,
3 ounce: Half and half,
2 lbs: Biscuit mix,
2 tbsp: Grated orange peel,
Egg wash,
Directions:
Method: Combine and mix honey, eggs, oil and half and half. Stir into
biscuit mix and grated orange peel. Divide dough into 2 parts, place
on floured board and roll each part into circle 1/2-inch thick. Cut
each round into 12 wedges. Place on greased or paper-lined pans.
Brush with egg wash. Bake in 400 F oven 10 minutes or until lightly
browned. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
biscuit mix and grated orange peel. Divide dough into 2 parts, place
on floured board and roll each part into circle 1/2-inch thick. Cut
each round into 12 wedges. Place on greased or paper-lined pans.
Brush with egg wash. Bake in 400 F oven 10 minutes or until lightly
browned. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
Tags
: breads