Honey Shortbread Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/3 cup: Honey,
1 tsp: Vanilla,
2 1/2 cup: All-purpose flour,
3/4 cup: Pecans,
Directions:
1. Cream butter, honey and vanilla until fluffy. 2. Add flour one
cup at a time, blending well after each addition. If mixture becomes
to stiff, knead in remaining flour by hand. 3. Work in nuts. 4. Pat
dough into shortbread mold or ungreased 9-inch iron skillet. 5. Score
the surface to make 24 pie shaped triangles so shortbread may be
divided for serving. With a fork, prick deeply into the scores. 6.
Bake at 300 degrees F 35-40 minutes. Cool 10 minutes. Remove from
pan. Cut into wedges while warm, and serve.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
cup at a time, blending well after each addition. If mixture becomes
to stiff, knead in remaining flour by hand. 3. Work in nuts. 4. Pat
dough into shortbread mold or ungreased 9-inch iron skillet. 5. Score
the surface to make 24 pie shaped triangles so shortbread may be
divided for serving. With a fork, prick deeply into the scores. 6.
Bake at 300 degrees F 35-40 minutes. Cool 10 minutes. Remove from
pan. Cut into wedges while warm, and serve.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp