Hoopla Chicken Lasagna Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
1 package: Creamette Lasagna, cooked and drained, 1 lb
1 cup: Chopped onion,
2: Garlic cloves, chopped
2 tbsp: Margarine or butter,
2 can: Classico Pasta Sauce, any flavor, 26 oz
1/2 cup: Water,
1 can: Chopped green chilies, drained, 4 oz
1 tsp: Ground cumin,
1 package: Cream cheese, softened, 8oz
2 tsp: Wylers or Steero Chicken Flavor Instant Bouillon,
3 cup: Chopped cooked chicken,
4 cup: Shredded mozzarella cheese,
3/4 cup: Chopped celery,
Directions:
Preheat oven to 375F. In Dutch oven, over medium heat, cook onion and
garlic in margarine until tender. Stir in pasta sauce, water, chilies
and cumin. Bring to a boil; reduce heat and simmer 10 minutes. In
bowl, beat cream cheese with bouillon until fluffy. Stir in chicken,
1 cup mozzarella and celery. On bottom of greased 15x9" baking dish,
spread 3/4 cup sauce. Top with half each of the lasagna, chicken
mixture, sauce and 1 1/2 cups mozzarella. Repeat layering, ending
with sauce. Cover; bake 45 minutes or until hot and bubbly. Uncover.
Top with remaining 1 1/2 cups mozzarella. Bake 5 minutes longer.
Refrigerate leftovers. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95
Source from luhu.jp
garlic in margarine until tender. Stir in pasta sauce, water, chilies
and cumin. Bring to a boil; reduce heat and simmer 10 minutes. In
bowl, beat cream cheese with bouillon until fluffy. Stir in chicken,
1 cup mozzarella and celery. On bottom of greased 15x9" baking dish,
spread 3/4 cup sauce. Top with half each of the lasagna, chicken
mixture, sauce and 1 1/2 cups mozzarella. Repeat layering, ending
with sauce. Cover; bake 45 minutes or until hot and bubbly. Uncover.
Top with remaining 1 1/2 cups mozzarella. Bake 5 minutes longer.
Refrigerate leftovers. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95
Source from luhu.jp