Hot Red Pepper Pasta Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 3/4 POUND FRESH PASTA
2 tsp: Dried hot red pepper flakes,
1 1/2 cup: Unbleached all-purpose or semolina flour,
2 large: Eggs,
1 tbsp: Vegetable oil,
Directions:
Mix the hot pepper flakes with the flour in the bowl of a food
processor or electric mixer. Then add the eggs and oil. Mix and
knead the dough, let it rest, roll it out, and cut the pasta to size
desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
Source from luhu.jp
processor or electric mixer. Then add the eggs and oil. Mix and
knead the dough, let it rest, roll it out, and cut the pasta to size
desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
Source from luhu.jp
Tags
Pasta/rice