Irish Brown Bread - Bon Appetit Recipe

Irish Brown Bread - Bon Appetit Recipe

Yield: 1 large roun
Recipe by luhu.jp

Ingredients:
Nonstick vegetable oil spray,
2 cup: Low-fat, (1%) milk
1/4 cup: Plain nonfat yogurt,
1 large: Egg,
1 tbsp: Honey,
2 1/2 cup: Whole wheat flour,
2 cup: Unbleached all purpose flour,
1/2 cup: Plus 1 T wheat germ,
2 tsp: Baking soda,
1 tsp: Salt,
1/4 cup: , (1/2 stick) chilled unsalted butter, cut into small pieces

Directions:
Preheat oven to 350F. Spray 9-inch diameter cake pan with 2-inch-high
sides with nonstick vegetable oil spray. Whisk milk, yogurt, egg and
honey in medium bowl to blend. Combine both flours, wheat germ,
baking soda and salt in large bowl. Add butter to dry ingredients and
rub in with fingertips until mixture resembles coarse meal. Add milk
mixture and stir just until blended.

Transfer batter to prepared pan, mounding slightly in center. Bake
until bread is golden and tester inserted into center comes out
clean, about 50 minutes. Cool in pan 30 minutes. Turn out onto rack
and cool. (Can be made 8 hours ahead. Let stand at room temperature.)

Bon Appetit/October/94 Scanned & edited by Di Pahl &


Source from luhu.jp

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