Italian Grilled Shrimp And Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Fusilli pasta,
1 lbs: Medium-size shrimp, shelled - and deveined
1/4 cup: Vegetable oil,
1/4 tsp: Salt,
2 cup: Prepared spaghetti sauce,
1/4 cup: Chopped basil,
Directions:
Prep: 15 minutes Cook: 10 minutes Grill or Broil: 3 minutes.
Cost: $ 2.79 per serving.
1. Cook pasta according to package directions.
2. Meanwhile, combine shrimp, oil and salt in heavy-duty plastic
food-storage bag. Shake bag until shrimp are well coated with oil.
3. Grill or broil the shrimp 4 inches from heat for about 3 minutes or
until pink and curled.
4. Heat spaghetti sauce in small saucepan to boiling. Remove from
heat; stir in chopped basil.
5. Drain pasta; turn into serving bowl. Add shrimp and pasta sauce;
toss and serve with green salad and herbed garlic toast.
Nutrient Value Per Serving: 598 calories, 28 g protein, 20 g fat, 77 g
carbohydrate, 951 mg sodium, 135 mg cholesterol.
Exchanges: 5 4/5 starch/bread, 1 1/4 meat, 3 fat.
Family Circle 9/1/95 typed and posted by teri chesser 8/1/95
Submitted By TERI CHESSER On 08-01-95
Source from luhu.jp
Cost: $ 2.79 per serving.
1. Cook pasta according to package directions.
2. Meanwhile, combine shrimp, oil and salt in heavy-duty plastic
food-storage bag. Shake bag until shrimp are well coated with oil.
3. Grill or broil the shrimp 4 inches from heat for about 3 minutes or
until pink and curled.
4. Heat spaghetti sauce in small saucepan to boiling. Remove from
heat; stir in chopped basil.
5. Drain pasta; turn into serving bowl. Add shrimp and pasta sauce;
toss and serve with green salad and herbed garlic toast.
Nutrient Value Per Serving: 598 calories, 28 g protein, 20 g fat, 77 g
carbohydrate, 951 mg sodium, 135 mg cholesterol.
Exchanges: 5 4/5 starch/bread, 1 1/4 meat, 3 fat.
Family Circle 9/1/95 typed and posted by teri chesser 8/1/95
Submitted By TERI CHESSER On 08-01-95
Source from luhu.jp