Judith Comforts Crispy Oven-fried Chicken (sharon Steven Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg,
1/2 cup: Milk,
1/2 cup: Flour,
2 tbsp: Sesame seeds,
1 tbsp: Baking powder,
1 tbsp: Paprika,
1 tsp: Salt,
3 lbs: Chicken thighs,
1/4 cup: Butter, melted
Directions:
In bowl, whisk together egg and milk. In lg bag, shake together
flour, sesame seeds, baking powder, paprika and salt. Dip chicken
pieces, one at a time into egg mixture; shake chicken in flour
mixture. Place on foil-lined baking sheet; drizzle with butter. Bake
in 350 oven for 1 hour or until chicken is crispy on outside and no
longer pink inside. Makes 6 servings. Canadian Living Magazine, May
1989
TO ALL Submitted By CAROLYN MCCOMAS SUBJ OVEN-FRIED CHICKEN On
07-31-95
Source from luhu.jp
flour, sesame seeds, baking powder, paprika and salt. Dip chicken
pieces, one at a time into egg mixture; shake chicken in flour
mixture. Place on foil-lined baking sheet; drizzle with butter. Bake
in 350 oven for 1 hour or until chicken is crispy on outside and no
longer pink inside. Makes 6 servings. Canadian Living Magazine, May
1989
TO ALL Submitted By CAROLYN MCCOMAS SUBJ OVEN-FRIED CHICKEN On
07-31-95
Source from luhu.jp
Tags
Poultry