Lacquered Salmon - Bon Appetit Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Soy sauce,
2 tbsp: Cornstarch,
2 tbsp: Oriental sesame oil,
2 tbsp: Minced peeled fresh ginger,
2 tbsp: Rice wine or dry,
Sherry,
1 tbsp: Honey,
1 tsp: Hot pepper sauce, such as Tabasco
1 tsp: Ground black pepper,
2: Garlic cloves, chopped
1/2 tsp: Ground turmeric,
8: 8-oz salmon fillets, about 1 inch thick
2 Bunches: green onions, ends trimmed
2/3 cup: Water, opt.
Chopped green onions,
Directions:
Puree first 10 ingredients in blender until almost smooth. (Can be
prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400F. Lightly oil 2 medium baking dishes. Divide fish
between prepared dishes. Add 1 bunch whole green onions to each dish.
Pour half of sauce over fish, dividing between dishes. Bake until
fish is just cooked through, basting frequently with remaining sauce
and adding 1/3 C water to each dish if sauce begins to burn, about 20
minutes. Arrange fish and baked green onions on plates; garnish with
chopped green onions.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400F. Lightly oil 2 medium baking dishes. Divide fish
between prepared dishes. Add 1 bunch whole green onions to each dish.
Pour half of sauce over fish, dividing between dishes. Bake until
fish is just cooked through, basting frequently with remaining sauce
and adding 1/3 C water to each dish if sauce begins to burn, about 20
minutes. Arrange fish and baked green onions on plates; garnish with
chopped green onions.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp