Lavendar Shortbread Cookies^ Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
Herb Companion 11/94,
Carolyn Sahw 6-95,
1/2 cup: Unsalted butter, room
Temperature,
1/2 cup: Unsifted confectioners,
Sugar,
2 tsp: Dried lavender blossoms,
1 tsp: Crushed dried spearmint,
Leaves,
1/8 tsp: Cinnamon,
1 cup: Flour,
Directions:
Preheat oven to 325F. Line and lightly spray a * square baking pan
with Pam.
Cream the butter until light and fluffy. Stir in sugar, lavender,
spearmint and cinnamon. work in the flour and blend until the mixture
is crumbly. Press evenly into baking dish.
Bake 25-30 minutes or until lightly golden around the edges. Gently
lift out by foil into cutting surface. Slice with serrated knife.
Transfer to wire rack to cool completely. Store in a tightly sealed
tin. Submitted By CAROLYN SHAW On 08-13-95
Source from luhu.jp
with Pam.
Cream the butter until light and fluffy. Stir in sugar, lavender,
spearmint and cinnamon. work in the flour and blend until the mixture
is crumbly. Press evenly into baking dish.
Bake 25-30 minutes or until lightly golden around the edges. Gently
lift out by foil into cutting surface. Slice with serrated knife.
Transfer to wire rack to cool completely. Store in a tightly sealed
tin. Submitted By CAROLYN SHAW On 08-13-95
Source from luhu.jp