Light And Easy Chocolate Cheese Filled Angel Cake Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1: Angel food cake,
1/3 cup: Sugar,
3 tbsp: HERSHEYS Cocoa,
2 tbsp: Hot water,
1 1/2 tsp: Vanilla extract,
1: Dry whipped topping mix,
1/2 cup: Skim milk,
Directions:
1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal
layers. In small bowl, stir together sugar, cocoa and hot water until
smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well
blended. Prepare whipped topping mix as directed on package, using
1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa
mixture. 3. Spread cocoa mixture between layers and on top and sides
of cake. Cover; refrigerate. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
layers. In small bowl, stir together sugar, cocoa and hot water until
smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well
blended. Prepare whipped topping mix as directed on package, using
1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa
mixture. 3. Spread cocoa mixture between layers and on top and sides
of cake. Cover; refrigerate. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp