Light And Easy Fruited Chocolate Mousse Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Frozen strawberries in syrup,
1 package: Gelatin,
3/4 cup: Boiling water,
1/4 cup: HERSHEYS Cocoa,
1 cup: Ice cubes,
1/2 cup: Frozen light dessert topping,
Directions:
1. In blender container, place gelatin; carefully pour in boiling
water. Cover; blend on low speed until gelatin is completely
dissolved. 2. Add cocoa; continue blending until smooth. Immediately
add ice cubes, blending until melted. Add reserved strawberries and
light whipped topping; continue blending, just until combined and
smooth. 3. Immediately pour into dessert dishes; refrigerate until
set, about 4 hours. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
water. Cover; blend on low speed until gelatin is completely
dissolved. 2. Add cocoa; continue blending until smooth. Immediately
add ice cubes, blending until melted. Add reserved strawberries and
light whipped topping; continue blending, just until combined and
smooth. 3. Immediately pour into dessert dishes; refrigerate until
set, about 4 hours. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp