Linguine With Wild Mushrooms And Sausage - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) unsalted butter
1 lbs: Fresh shiitake mushrooms, stems removed, sliced
1 tbsp: Chopped fresh thyme,
2 cup: Canned low-salt chicken,
Broth,
2 cup: Canned beef broth,
3/4 lbs: Sweet Italian sausage,
1 package: , (9-oz) fresh linguine
Directions:
Melt butter in heavy large skillet over medium-high heat. Add
mushrooms and saute until golden, about 6 minutes; add thyme and stir
1 minute. Season to taste with salt and pepper.
Bring chicken broth and beef broth to boil in a heavy large shallow
saucepan. Add sausage and simmer until cooked through, about 12
minutes. Using tongs, remove sausage. Boil broth mixture until
reduced to 2 1/2 C, about 15 minutes. Slice sausage into
1/2-inch-thick rounds.
Add linguine to broth mixture and cook until linguine is tender but
still firm to bite. (Do not drain.) Add mushrooms and sausage to
pasta. Season with salt and pepper.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp
mushrooms and saute until golden, about 6 minutes; add thyme and stir
1 minute. Season to taste with salt and pepper.
Bring chicken broth and beef broth to boil in a heavy large shallow
saucepan. Add sausage and simmer until cooked through, about 12
minutes. Using tongs, remove sausage. Boil broth mixture until
reduced to 2 1/2 C, about 15 minutes. Slice sausage into
1/2-inch-thick rounds.
Add linguine to broth mixture and cook until linguine is tender but
still firm to bite. (Do not drain.) Add mushrooms and sausage to
pasta. Season with salt and pepper.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp