Lubys Lemon Ice Box Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Sweetened condensed milk,
1/2 cup: Lemon juice,
1 tsp: Lemon rind, grated
2: Eggs, separated
1: Graham cracker shell,
4 tbsp: Sugar,
Directions:
Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use
equivalent amount, of egg substitute for the raw yolks). Pour into
chilled crumb crust; refrigerate until pie has set. Beat egg whites
until almost stiff, add sugar gradually and continue to beat until
they hold a peak. Take pie from refrigerator and put meringue on top;
make a lot of nice peaks. Bake in 325-degree oven until lightly
browned. Remove from oven and refrigerate. Serves 6 at 372 calories
and 14 grams fat per serving. Submitted By KEN STREI On 08-03-95
Source from luhu.jp
equivalent amount, of egg substitute for the raw yolks). Pour into
chilled crumb crust; refrigerate until pie has set. Beat egg whites
until almost stiff, add sugar gradually and continue to beat until
they hold a peak. Take pie from refrigerator and put meringue on top;
make a lot of nice peaks. Bake in 325-degree oven until lightly
browned. Remove from oven and refrigerate. Serves 6 at 372 calories
and 14 grams fat per serving. Submitted By KEN STREI On 08-03-95
Source from luhu.jp