Macaroni Salad For A Crowd Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
8 cup: Uncooked macaroni,
12 cup: Cubed cooked turkey or ham,
2 cup: Grated cheese,
2 cup: Chopped celery,
2 cup: Grated carrots,
2 1/2 cup: Chopped onions,
2 1/2 cup: Mayonnaise or salad,
Dressing,
1 cup: Vinegar,
3/4 cup: Lemon juice,
2 1/2 cup: Sweet pickle juice,
3/4 tsp: Paprika,
1 tsp: Salt,
2 tsp: Pepper,
Directions:
Cook macaroni, rinse and drain well. Set aside. In large bowl,
combine the cooled macaroni, meat, cheese and vegetables. Combine
the remaining ingredients and pour over salad. Toss to coat well.
Refrigerate for at least 3 hours. Salad is best, when made the same
day as being served. This will last 2-3 days.
Origin: Homestyles, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
Source from luhu.jp
combine the cooled macaroni, meat, cheese and vegetables. Combine
the remaining ingredients and pour over salad. Toss to coat well.
Refrigerate for at least 3 hours. Salad is best, when made the same
day as being served. This will last 2-3 days.
Origin: Homestyles, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
Source from luhu.jp