Maple-walnut Crunch Waffles Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 large: Eggs,
1/2 cup: Maple syrup,
1 1/2 cup: Buttermilk,
2 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/3 cup: Vegetable shortening,
1/2 cup: Black walnuts,
Margarine,
Cinnamon sugar,
Directions:
* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon
cinnamon. Store in container with lid.
Preheat waffle iron according to directions.
1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda,
salt, shortening and walnuts in the bowl. Process until batter is
light and airy, only about 5 seconds. Scrape down sides of bowl and
process about 2 seconds more. 2. Pour 1/3 of the batter at a time
into the center of preheated
waffle iron. Bake according to manufacturers instructions or until
steaming stops, which takes about 5 minutes. Remove waffles
carefully. Top with margarine and cinnamon sugar.
This recipe makes 3 large waffles.
Recipe By : Jo Anne Merrill
Source from luhu.jp
cinnamon. Store in container with lid.
Preheat waffle iron according to directions.
1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda,
salt, shortening and walnuts in the bowl. Process until batter is
light and airy, only about 5 seconds. Scrape down sides of bowl and
process about 2 seconds more. 2. Pour 1/3 of the batter at a time
into the center of preheated
waffle iron. Bake according to manufacturers instructions or until
steaming stops, which takes about 5 minutes. Remove waffles
carefully. Top with margarine and cinnamon sugar.
This recipe makes 3 large waffles.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Breakfast