Mary Kellows Plum Pudding Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 lbs: Raisins stoned,
1 lbs: Currants cleaned,
1 lbs: Sugar brown,
1 lbs: Suet chopped fine,
1 lbs: Bread crumbs fine,
1 lbs: Lemon, citron and orange peel cut fine
1: Nutmeg grated,
Directions:
Break in 12 eggs and mix all well, stirring a good while and adding 2
or 3 large handsful of flour and half a tea cup full of good liquor.
Scald your cloth and flour it well. Tie the pudding pretty tight. It
does not swell much. Boil 6 hours. -M.K.
Note: I have given the recipe exactly as it was written. I prefer to
boil the puddings in covered bowls. -M.W.
Mary Kellow a notable cook, somewhat like the famous Mrs. Beaton I
think. She tossed off measurements like a dozen eggs and a pitcher of
cream.
Mabel Weller
Submitted By JIM WELLER On 07-25-95
Source from luhu.jp
or 3 large handsful of flour and half a tea cup full of good liquor.
Scald your cloth and flour it well. Tie the pudding pretty tight. It
does not swell much. Boil 6 hours. -M.K.
Note: I have given the recipe exactly as it was written. I prefer to
boil the puddings in covered bowls. -M.W.
Mary Kellow a notable cook, somewhat like the famous Mrs. Beaton I
think. She tossed off measurements like a dozen eggs and a pitcher of
cream.
Mabel Weller
Submitted By JIM WELLER On 07-25-95
Source from luhu.jp