Mc Lentil Potato Burgers Recipe
Yield: 10 burgersRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped yellow onion,
1/2 cup: Chopped celery,
1/4 cup: Water,
2 cup: Cooked and drained lentils mashed,
2 cup: Mashed potatoes,
1 cup: Whole wheat bread crumbs,
1 tsp: Parsley,
1 1/2 tsp: Sage,
1 tsp: Thyme,
1/2 tsp: Marjoram,
1/4 tsp: Rosemary,
1/8 tsp: Black pepper,
Directions:
Preheat the oven 350.
Saute the onion and celery in water about 10 mins. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet.
Bake 20 mins, then turn and bake an additional 20 mins.
Serve hot on toasted whole wheat burger buns.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
Saute the onion and celery in water about 10 mins. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet.
Bake 20 mins, then turn and bake an additional 20 mins.
Serve hot on toasted whole wheat burger buns.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
Tags
Vegetarian