Meat Kreplach Filling Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, diced
1 each: Garlic Clove, minced
2 1/2 cup: Cooked Chicken, Beef or liver, diced or ground
1/8 tsp: Pepper,
1 pinch: Cinnamon,
Directions:
In a large skillet, saute onion and garlic in oil over medium heat
until tender. Add meat and seasonings and cook for 10 minutes while
stirring.
Source from luhu.jp
until tender. Add meat and seasonings and cook for 10 minutes while
stirring.
Source from luhu.jp