Mexican Churros Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 cup: Canola oil,
1 cup: Water,
1/2 cup: Margarine,
1/4 tsp: Salt,
1 cup: All-purpose flour,
3: Eggs,
1/4 cup: Sugar,
1/4 tsp: Ground cinnamon,
Directions:
1. Heat water, margarine and salt to rolling boil in 3-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute. 2. Remove from heat. Beat in eggs all
at once and continue beating until smooth. 3. Heat oil to 1-1/2 inch
depth in heavy skillet to 360 degrees. 4. Spoon the dough into a
decorators tube with large star tip for authentic looking churros.
Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a
time until golden brown, turning once; about 2 minutes on each side.
5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the
churros in the sugar mixture.
Recipe By : Jo Anne Merrill
Source from luhu.jp
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute. 2. Remove from heat. Beat in eggs all
at once and continue beating until smooth. 3. Heat oil to 1-1/2 inch
depth in heavy skillet to 360 degrees. 4. Spoon the dough into a
decorators tube with large star tip for authentic looking churros.
Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a
time until golden brown, turning once; about 2 minutes on each side.
5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the
churros in the sugar mixture.
Recipe By : Jo Anne Merrill
Source from luhu.jp