Nectarine-berry Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 large: Ripe nectarines, pitted and thinly sliced
1 1/2 cup: Blueberries,
1 cup: Sugar,
2 tbsp: Cornstarch,
1 tsp: Vanilla,
2: 9" pie shells, store-bought
1: Egg, beaten
Sugar for glaze,
Directions:
In a large bowl, combine nectarine slices, berries, sugar, cornstarch
and vanilla. Stir until fruit is coated.
Pour filling into one of the pie shells and invert the second shell
over it. Crimp edges and press with fork to seal. Cut holes in top
crust so steam can escape.
Place a baking sheet on lower rack of oven to catch juices. Set pie on
middle rack and bake at 350F. for 45 minutes. Brush top crust with
beaten egg and sprinkle with sugar; return to oven for 15 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
and vanilla. Stir until fruit is coated.
Pour filling into one of the pie shells and invert the second shell
over it. Crimp edges and press with fork to seal. Cut holes in top
crust so steam can escape.
Place a baking sheet on lower rack of oven to catch juices. Set pie on
middle rack and bake at 350F. for 45 minutes. Brush top crust with
beaten egg and sprinkle with sugar; return to oven for 15 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp