Nut Pastry(prajitura De Nunci) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10 tbsp: Flour,
1/2 cup: Butter,
4 tbsp: Sugar,
Egg yolks,
1/2 tsp: Baking soda,
Egg whites, beat stiff
6 tbsp: Sugar,
1/2 lbs: Ground nuts,
Marmalade, to taste
Directions:
Combine first 5 ingredients(flour,butter,sugar,egg yolks& baking
soda) in order given, making a dough. Spread dough in baking tray of
medium size. Beat egg whites stiff, add sugar gradually, then add
ground nuts. To this, add marmalade to taste. Spread mixture over
dough and bake at 350 until done. When cooled slightly, cut in
crescents with edge of water glass, or cut in different shapes with a
cookie cutter. Submitted By MARK MIKLAS On 08-11-95
Source from luhu.jp
soda) in order given, making a dough. Spread dough in baking tray of
medium size. Beat egg whites stiff, add sugar gradually, then add
ground nuts. To this, add marmalade to taste. Spread mixture over
dough and bake at 350 until done. When cooled slightly, cut in
crescents with edge of water glass, or cut in different shapes with a
cookie cutter. Submitted By MARK MIKLAS On 08-11-95
Source from luhu.jp