Oahu Plantain Bake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Plantains, semi-ripe
1 tbsp: Honey,
1 tbsp: Margarine,
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
1 cup: Sour cream,
Directions:
* Select large plantains that are almost ripe, but not completely;
they should not be mushy.
In a saucepan, bring 2 cups water to a boil. Add 1/4 teaspoon salt.
Immediately add the plantains which have been washed, cut into 4
pieces each, unpeeled. Cook until tip of sharp knife will pierce skin
easily, about 7-9 minutes. Transfer to colander to drain and let cool
briefly. Peel plantains and place into blender. Add margarine, honey,
cinnamon and nutmeg. Puree coarsely, not completely smooth. Divide
among 4 serving dishes, top with sour cream and sprinkle with more
fresh ground nutmeg if desired.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp
they should not be mushy.
In a saucepan, bring 2 cups water to a boil. Add 1/4 teaspoon salt.
Immediately add the plantains which have been washed, cut into 4
pieces each, unpeeled. Cook until tip of sharp knife will pierce skin
easily, about 7-9 minutes. Transfer to colander to drain and let cool
briefly. Peel plantains and place into blender. Add margarine, honey,
cinnamon and nutmeg. Puree coarsely, not completely smooth. Divide
among 4 serving dishes, top with sour cream and sprinkle with more
fresh ground nutmeg if desired.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp