Old-fashioned Custard Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
2 cup: Milk,
1/4 cup: Sugar,
1/2 tsp: Ground nutmeg,
1/8 tsp: Salt,
1/4 tsp: Vanilla extract,
Directions:
Preheat oven to 350 degrees. Fit the steel knife blade into the work
bowl of a food processor. Combine all ingredients in the bowl and
process until well mixed, about 10 seconds. Pour custard into 4
custard cups. Place cups in a baking dish, pour boiling water into
the dish to a depth of 1/2 inch. Bake 1 hour or until a knife
inserted in center comes out clean.
NOTE: A blender can be used in place of a food processor, but it will
take a little longer.
Recipe By : Jo Anne Merrill
Source from luhu.jp
bowl of a food processor. Combine all ingredients in the bowl and
process until well mixed, about 10 seconds. Pour custard into 4
custard cups. Place cups in a baking dish, pour boiling water into
the dish to a depth of 1/2 inch. Bake 1 hour or until a knife
inserted in center comes out clean.
NOTE: A blender can be used in place of a food processor, but it will
take a little longer.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Desserts