Onion Lovers Twists Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/4 cup: Water,
4 cup: Flour,
1/4 cup: Honey,
1 1/2 tsp: Salt,
1/2 cup: Water,
1/2 cup: Milk,
1/4 cup: Butter or margarine,
1: Egg,
1/4 cup: Butter or margarine,
1 cup: Onion,
1 tbsp: Parmesan cheese,
1 tbsp: Sesame seeds,
1/4 tsp: Garlic powder,
3/4 tsp: Salt,
1 tsp: Paprika,
Directions:
In large bowl of electric mixer, dissolve yeast in warm water. Add 2
cups flour, honey, salt, hot water, milk, butter and egg. On low
speed, blend until moistened. Bear 2 minutes at medium speed. Stir
in remaining flour to form a soft dough. Cover. Let rise in warm,
draft-free place until double in size (about 45 to 60 minutes). To
prepare filling: Melt butter in saucepan. Add remaining
ingredients. Set aside. Stir down dough. Place on floured board.
Knead until no longer sticky. Roll out to 12x18- inch rectangle.
Spread with filling. Cut lengthwise into three 18x4-inch strips.
Beginning with the 18-inch side, roll up each strip and seal edges
and ends. On greased cookie sheets, braid the three rolls together.
Cover. Let rise in warm, draft-free place until double in size. Bake
at 350 degrees F 30 to 35 minutes. Makes large loaf or cut braid into
12 rolls; bake, after raised, 20 to 25 minutes.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
cups flour, honey, salt, hot water, milk, butter and egg. On low
speed, blend until moistened. Bear 2 minutes at medium speed. Stir
in remaining flour to form a soft dough. Cover. Let rise in warm,
draft-free place until double in size (about 45 to 60 minutes). To
prepare filling: Melt butter in saucepan. Add remaining
ingredients. Set aside. Stir down dough. Place on floured board.
Knead until no longer sticky. Roll out to 12x18- inch rectangle.
Spread with filling. Cut lengthwise into three 18x4-inch strips.
Beginning with the 18-inch side, roll up each strip and seal edges
and ends. On greased cookie sheets, braid the three rolls together.
Cover. Let rise in warm, draft-free place until double in size. Bake
at 350 degrees F 30 to 35 minutes. Makes large loaf or cut braid into
12 rolls; bake, after raised, 20 to 25 minutes.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp