Orzo With Broccoli Feta And Olives - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Orzo or other rice-shaped pasta, about 9 oz
1 Bunch: broccoli, (about 1 lb), cut into florets
1/4 cup: Olive oil,
3 tbsp: Pine nuts,
1/2 tsp: Dried crushed red pepper,
3/4 cup: Crumbled feta cheese, about 3 1/2 oz
3/4 cup: Black brine-cured olives, (such as Kalamata), pitted, halved
1/2 cup: Freshly grated Parmesan cheese, about 1 1/2 oz
1/4 cup: Chopped fresh basil,
Directions:
Cook orzo in pot of boiling salted water until tender but still firm
to bite, about 8 minutes. Add broccoli and cook until crisp-tender,
about 2 minutes.
Meanwhile, heat oil in heavy small skillet over medium heat. Add pine
nuts and stir until golden brown, about 3 minutes. Add crushed red
pepper and stir until aromatic, about 30 seconds. Remove mixture from
heat.
Drain orzo and broccoli. Transfer to large bowl. Pour oil mixture
over and toss to coat. Add feta, olives, Parmesan and basil and toss
to coat. Season with salt and pepper and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
to bite, about 8 minutes. Add broccoli and cook until crisp-tender,
about 2 minutes.
Meanwhile, heat oil in heavy small skillet over medium heat. Add pine
nuts and stir until golden brown, about 3 minutes. Add crushed red
pepper and stir until aromatic, about 30 seconds. Remove mixture from
heat.
Drain orzo and broccoli. Transfer to large bowl. Pour oil mixture
over and toss to coat. Add feta, olives, Parmesan and basil and toss
to coat. Season with salt and pepper and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp