Oriental Meatballs Crunch Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Waterchestnuts, canned
2: Eggs,
1/4 cup: Milk,
1 lbs: Ground beef,
1/2 cup: Chopped onions,
2 tbsp: Chili sauce,
2 tbsp: Soy sauce, low sodium, to
Taste,
1/4 tsp: Pepper,
3 ounce: Chow mein noodles --,
Crushed,
Directions:
Drain waterchestnuts; chop.
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg
with 2 tablespoons water. Dip meatballs in egg mixture; roll in
crushed noodles. Fry in deep, hot fat until golden brown.
Recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg
with 2 tablespoons water. Dip meatballs in egg mixture; roll in
crushed noodles. Fry in deep, hot fat until golden brown.
Recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp