Outrageously Oatmeal Bread (machine) - Regular Loaf Recipe

Outrageously Oatmeal Bread (machine) - Regular Loaf Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
3/4 cup: Water,
2 cup: White bread flour,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1 tbsp: Honey,
1/4 cup: Rolled oats,
1 tsp: Yeast, fast rise or machine or -
1 3/8 tsp: Yeast, active

Directions:
Source: Electric Bread

One taste of this full-bodied white bread and youll never call
oatmeal "mush" again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.

Success Hints


For added texture, add the oats after the first knead or at the beep
on the fruit and nut cycle.

For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.

Instant oatmeal doesnt work, but quick-cooking oats do.

Use regular, rapid bake or delayed time bake cycle.









Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947








Submitted By DAN KLEPACH On 08-16-95


Source from luhu.jp

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