Oven Fried Chicken Variations Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken cut in 8 pieces,
1/2 cup: Non-fat yogurt,
Cooking spray,
Directions:
Youll need 3 lbs. of chicken cut up into 8 pieces (4 drumsticks, 4
thighs, 2 breast halves, cut in half; save wings for making broth).
Pull off skin. Stir 1/2 cup yogurt, then brush it on chicken. Press
pieces into one of the flavorful crust mixtures. Arrange chicken
greased jelly roll pan. Spray chicken lightly with cooking spray.
Bake on bottom oven rack in 400 degrees oven 35 to 40 minutes,
turning pieces every 12 minutes or so to ensure even browning.
PLANTATION: Process 1/2 cup each dry-roasted peanuts and seasoned dry
bread crumbs, 1 tsp. each onion powder and paprika, 1/4 tsp. ground
red pepper (cayenne) until peanuts are finely chopped.
TEX-MEX: Mix 1 cup coarsely crushed baked (no-oil) salted tortilla
chips, 1 1/2 tsp. hot mexican chili powder.
IDAHO: Mix 1/2 cup instant mashed-potato flakes, 1-oz.packet Ranch
party dip-mix.
CRUNCHY-OAT: Process 3/4 cup quick-cooking oats in blender or food
processor until fine. Add 3tbsp. grated Parmesan Cheese, 1/2 tsp.
each dried Italian seasoning and salt and 1/4 tsp. garlic powder.
CREOLE: Mix 1/2 cup plain dry bread crumbs, 1/2 tsp. each onion and
garlic powder and salt, 1/4 tsp. each ground red pepper (cayenne) and
dried thyme.
BALTIMORE: Mix 1 cup crushed saltine crackers and 1 tsp. each poultry
seasoning and paprika. From: Chicken Poster, Womans Day Magazine,
Feb. 1995. MealMastered By: Lois Porter, May 1995.
Submitted By MICHELLE HOWE On 07-31-95
Source from luhu.jp
thighs, 2 breast halves, cut in half; save wings for making broth).
Pull off skin. Stir 1/2 cup yogurt, then brush it on chicken. Press
pieces into one of the flavorful crust mixtures. Arrange chicken
greased jelly roll pan. Spray chicken lightly with cooking spray.
Bake on bottom oven rack in 400 degrees oven 35 to 40 minutes,
turning pieces every 12 minutes or so to ensure even browning.
PLANTATION: Process 1/2 cup each dry-roasted peanuts and seasoned dry
bread crumbs, 1 tsp. each onion powder and paprika, 1/4 tsp. ground
red pepper (cayenne) until peanuts are finely chopped.
TEX-MEX: Mix 1 cup coarsely crushed baked (no-oil) salted tortilla
chips, 1 1/2 tsp. hot mexican chili powder.
IDAHO: Mix 1/2 cup instant mashed-potato flakes, 1-oz.packet Ranch
party dip-mix.
CRUNCHY-OAT: Process 3/4 cup quick-cooking oats in blender or food
processor until fine. Add 3tbsp. grated Parmesan Cheese, 1/2 tsp.
each dried Italian seasoning and salt and 1/4 tsp. garlic powder.
CREOLE: Mix 1/2 cup plain dry bread crumbs, 1/2 tsp. each onion and
garlic powder and salt, 1/4 tsp. each ground red pepper (cayenne) and
dried thyme.
BALTIMORE: Mix 1 cup crushed saltine crackers and 1 tsp. each poultry
seasoning and paprika. From: Chicken Poster, Womans Day Magazine,
Feb. 1995. MealMastered By: Lois Porter, May 1995.
Submitted By MICHELLE HOWE On 07-31-95
Source from luhu.jp