Oven Roasted Chicken And Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Savory herb with garlic soup mix,
1 package: Green Giant American Mixtures Heartland Style Frozen Vegetables,
12 ounce: Frozen potato wedges,
2: Chicken breast halves, cut in half crosswise
Directions:
1. Preheat oven to 450F. Reserve 2 tablespoons soup mix.
2. In plastic bag or bowl, toss vegetables and potatoes with
remaining soup mix until coated; spread on a large foil-covered
baking sheet. Toss chicken with reserved 2 tablespoons soup mix;
arrange on same baking sheet.
3. Bake at 450F. for 15-18 minutes until chicken is cooked through
and vegetables are lightly browned.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Source from luhu.jp
2. In plastic bag or bowl, toss vegetables and potatoes with
remaining soup mix until coated; spread on a large foil-covered
baking sheet. Toss chicken with reserved 2 tablespoons soup mix;
arrange on same baking sheet.
3. Bake at 450F. for 15-18 minutes until chicken is cooked through
and vegetables are lightly browned.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Source from luhu.jp