Peaches And Cream Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: 9 inch pie crust,
3 1/2 cup: Fresh peaches, peeled and
Sliced,
1/2 cup: Sugar,
1/2 tsp: Ground cinnamon,
1 dash: Ground nutmeg,
3 tbsp: Tapioca,
Half and half,
Directions:
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie
shell. 2. Place shell on a cookie sheet and pour half and half over
fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven
for 10 minutes. Reduce temperature to 350 degrees and continue baking
for 45-50 minutes longer.
Serve hot or warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp
shell. 2. Place shell on a cookie sheet and pour half and half over
fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven
for 10 minutes. Reduce temperature to 350 degrees and continue baking
for 45-50 minutes longer.
Serve hot or warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp