Peanut Banana Biscuits With Honey Glaze - Bon Appetit Recipe
Yield: 12 biscuitsRecipe by luhu.jp
Ingredients:
3 cup: All purpose flour,
2 1/2 tbsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Ground nutineg,
6 tbsp: , (3/4 stick) unsalted butter, room temperature
1/4 cup: Plus 1/3 C coarsely chopped lightly salted dry-roasted peanuts,
3/4 cup: Plus 3 T, (or more) whipping cream
3/4 cup: Mashed ripe banana,
2 tbsp: Honey,
Directions:
Preheat oven to 400F. Combine first 4 ingredients in bowl. Using
fingertips, rub in butter until mixture resembles coarse meal. Mix in
1/4 C peanuts. Add 3/4 C cream and banana; stir until mixture begins
to hold together. If mixture is too dry, add more cream, 1 t at a
time. Gently knead dough on floured surface just until smooth, about
2 minutes. Roll out 3/4 inch thick. Cut into rounds using 2 3/4-inch
diameter biscuit cutter. Gather scraps; reroll to 3/4-inch thickness.
Cut out more biscuits. Place on heavy large ungreased baking sheet.
Mix honey and 3 T cream in bowl. Brush on biscuits. Sprinkle biscuits
with 1/3 C peanuts. Bake until tester inserted into center comes out
clean, about 20 minutes. Serve warm.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
fingertips, rub in butter until mixture resembles coarse meal. Mix in
1/4 C peanuts. Add 3/4 C cream and banana; stir until mixture begins
to hold together. If mixture is too dry, add more cream, 1 t at a
time. Gently knead dough on floured surface just until smooth, about
2 minutes. Roll out 3/4 inch thick. Cut into rounds using 2 3/4-inch
diameter biscuit cutter. Gather scraps; reroll to 3/4-inch thickness.
Cut out more biscuits. Place on heavy large ungreased baking sheet.
Mix honey and 3 T cream in bowl. Brush on biscuits. Sprinkle biscuits
with 1/3 C peanuts. Bake until tester inserted into center comes out
clean, about 20 minutes. Serve warm.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp