Peanut Butter Creams Recipe
Yield: 57 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cream cheese,
2 cup: Powdered sugar, sifted
3 tbsp: Peanut butter,
1 tbsp: Butter,
1 tsp: Vanilla,
1/4 cup: Peanuts, chopped fine
Directions:
In a mixing bowl, combine cream cheese, sugar, peanut butter, butter,
and vanilla. If necessary add a little more powdered sugar. Cover
and chill for 1 to 2 hours. Form into small balls and roll each ball
in peanuts. Place in paper candy cups, cover and keep refrigerated
for up to 4 days. Return to room temperature about 2 hours before
eating.
Recipe By : The Complete Home Confectioner
Source from luhu.jp
and vanilla. If necessary add a little more powdered sugar. Cover
and chill for 1 to 2 hours. Form into small balls and roll each ball
in peanuts. Place in paper candy cups, cover and keep refrigerated
for up to 4 days. Return to room temperature about 2 hours before
eating.
Recipe By : The Complete Home Confectioner
Source from luhu.jp
Tags
Candies