Peanuts, Chocolate Or Butterscotch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Semi sweet or butterscotch,
Chips, melted
2 1/2 cup: Roasted shelled peanuts --,
Skins on,
Directions:
Melt chocolate or butterscotch chips in a double boiler over hot (not
boiling) water. Add peanuts and stir to coat. Turn out on waxed
paper, separate with fork. Allow to cool.
Recipe By : Anita A. Matejka
Source from luhu.jp
boiling) water. Add peanuts and stir to coat. Turn out on waxed
paper, separate with fork. Allow to cool.
Recipe By : Anita A. Matejka
Source from luhu.jp