Potato Bar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Baking potato,
1 cup: Guacamole,
1 cup: Tomato,
1/4 cup: Green onion,
1 cup: Plain lowfat yogurt,
1 cup: Cheddar cheese,
1/4 cup: Bacon bits,
1/4 cup: Butter,
Directions:
Bake potatoes, one per person, split and fluff with fork. Each
person can select his or her own topping.
TOPPING VARIATIONS: - Combine lowfat cottage cheese, chopped green
and red bell peppers and sliced green onions. - Kabobs of grilled
meat or poultry and vegetables of your choice. - Combine plain lowfat
yogurt, minced onion and parsley, white wine vinegar and a dash of
paprika. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
person can select his or her own topping.
TOPPING VARIATIONS: - Combine lowfat cottage cheese, chopped green
and red bell peppers and sliced green onions. - Kabobs of grilled
meat or poultry and vegetables of your choice. - Combine plain lowfat
yogurt, minced onion and parsley, white wine vinegar and a dash of
paprika. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp