Potatoes "nana" - Bon Appetit Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: , (2 sticks) butter
2 lbs: White boiling potatoes, peeled, very thinly sliced
1 lbs: Sweet potatoes, peeled, very thinly sliced
1 lbs: Red-skinned potatoes, very thinly sliced
1 tbsp: Chopped fresh oregano,
1 tbsp: Chopped fresh thyme,
Directions:
To clarify butter, melt in small saucepan. Remove from heat; let
stand 5 minutes. Using spoon, skim froth and solids from surface.
Carefully pour dear melted butter into glass measuring cup discarding
any milky sediment in saucepan.
Preheat oven to 450F. Drizzle 2 T clarified butter into bottom of
10-inch diameter ovenproof skillet with 2-inch-high sides. Swirl
skillet to coat bottom. Placing all potatoes between layers of
kitchen towels, dry potatoes well. Arrange half of white potatoes in
overlapping circular pattern in prepared skillet. Season with salt
and pepper. Drizzle with 2 T clarified butter. Arrange half of sweet
potatoes in overlapping circular pattern over white potatoes. Season
with salt and pepper. Drizzle with 2 T clarified butter. Arrange half
of red-sldnned potatoes in overlapping circular pattern over sweet
potatoes. Season with salt and pepper. Drizzle with 2 T clarified
butter. Repeat layering vath remaining potatoes, drizzling each layer
with clarified butter. Press on potatoes to compact. Cover with foil.
Bake potatoes 25 minutes. Uncover and bake until potatoes are tender
and top is golden, about 1 hour 15 minutes. Run sharp knife around
edge of potatoes. Turn out potato cake onto platter. Sprinkite with
herbs and cut into wedges.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
stand 5 minutes. Using spoon, skim froth and solids from surface.
Carefully pour dear melted butter into glass measuring cup discarding
any milky sediment in saucepan.
Preheat oven to 450F. Drizzle 2 T clarified butter into bottom of
10-inch diameter ovenproof skillet with 2-inch-high sides. Swirl
skillet to coat bottom. Placing all potatoes between layers of
kitchen towels, dry potatoes well. Arrange half of white potatoes in
overlapping circular pattern in prepared skillet. Season with salt
and pepper. Drizzle with 2 T clarified butter. Arrange half of sweet
potatoes in overlapping circular pattern over white potatoes. Season
with salt and pepper. Drizzle with 2 T clarified butter. Arrange half
of red-sldnned potatoes in overlapping circular pattern over sweet
potatoes. Season with salt and pepper. Drizzle with 2 T clarified
butter. Repeat layering vath remaining potatoes, drizzling each layer
with clarified butter. Press on potatoes to compact. Cover with foil.
Bake potatoes 25 minutes. Uncover and bake until potatoes are tender
and top is golden, about 1 hour 15 minutes. Run sharp knife around
edge of potatoes. Turn out potato cake onto platter. Sprinkite with
herbs and cut into wedges.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp