Poulet Saute A La Lafayette Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Chicken breasts,
1/4 lbs: Butter,
2: Tomatoes, peeled and diced
1 cup: Dry white wine,
3 tbsp: Heavy cream,
Kitchen Bouquet, for color
Salt,
Pepper,
Paprika,
pn Of cayenne,
2 tbsp: Brandy,
2: Shallots, finely chopped
1/2 tsp: Dry tarragon,
Directions:
In black iron pot (or heavy skillet) season breasts with salt and
pepper and brown slowly in butter. Dissolve pan juices with brandy.
Add tomatoes, shallots, pinch of paprika and white wine, along with
tarragon. Simmer until chicken is tender. Stir in cream, adding
Kitchen Bouquet for color.
Serve with rice and enjoy!
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Source from luhu.jp
pepper and brown slowly in butter. Dissolve pan juices with brandy.
Add tomatoes, shallots, pinch of paprika and white wine, along with
tarragon. Simmer until chicken is tender. Stir in cream, adding
Kitchen Bouquet for color.
Serve with rice and enjoy!
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Source from luhu.jp