Powter Potato And Vegetable Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 centiliter: Garlic, minced
1 large: Onion, chopped
1 tbsp: Canola oil,
3 medium: Russett potatoes, peeled and cubed
2 medium: Carrots, cut in half lengthwise and sliced
2 medium: Celery stalks, sliced
7 cup: Broth,
2 cup: Frozen peas,
1 Handful: egg noodles,
1 tsp: Dill,
1/4 cup: Parsley, chopped
3 tsp: Salt, or to taste
1/2 tsp: Pepper, or to taste
Directions:
In large soup pot over med high heat, saute onion and garlic in the
oil for 7 mins, or until soft.
Add potatoes, carrots and celery and mix well. Continue stirring for
2 mins.
Add broth and bring to a boil. Lower heat and simmer for 30 mins, or
until the potatoes are ready to fall apart.
Add peas, noodles, dill, parsley, salt and pepper. Cook 5 more mins,
until noodles are done. Correct seasoning and enjoy.
14% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95
Source from luhu.jp
oil for 7 mins, or until soft.
Add potatoes, carrots and celery and mix well. Continue stirring for
2 mins.
Add broth and bring to a boil. Lower heat and simmer for 30 mins, or
until the potatoes are ready to fall apart.
Add peas, noodles, dill, parsley, salt and pepper. Cook 5 more mins,
until noodles are done. Correct seasoning and enjoy.
14% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95
Source from luhu.jp