Prairie Wheat Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Wheat,
8 ounce: Cream cheese,
19 each: Crushed pineapple,
2 tbsp: Lemon juice,
3 1/2 ounce: Pkg vanilla instant pudding powder,
3 cup: Whipping cream, whipped
Directions:
Wash wheat and place in a 6 cup saucepan. Cover with cold water, soak
overnight. In the morning, drain and rinse well in cold water.
Cover with fresh water and cook, simmering, for about 5 hours. Dont
let wheat get to soft. Rinse in cold water and drain well. Stir in
the cream cheese, pineapple, lemon juice and instant pudding powder.
When ready to serve, fold in whipped cream. Serves 10-12. Origin:
Homestyles Canadian Classics, Ladies of the Royal Purple. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95
Source from luhu.jp
overnight. In the morning, drain and rinse well in cold water.
Cover with fresh water and cook, simmering, for about 5 hours. Dont
let wheat get to soft. Rinse in cold water and drain well. Stir in
the cream cheese, pineapple, lemon juice and instant pudding powder.
When ready to serve, fold in whipped cream. Serves 10-12. Origin:
Homestyles Canadian Classics, Ladies of the Royal Purple. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95
Source from luhu.jp