Primavera Contadina Della Casa Buitoni Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 medium: Onion, diced
1 tbsp: Chopped garlic,
1 small: Zucchini, sliced
1 medium: Sliced yellow squash,
1 cup: Green or yellow bell pepper strips,
1 can: CONTADINA Recipe Ready Diced Tomatoes, drained, juice reserved, 14.5 oz
1 can: CONTADINA Italian Style Tomato Paste, 6 oz
3/4 cup: Warm water,
1/2 tsp: Salt, opt
1/8 tsp: Pepper,
2 tbsp: Chopped fresh basil OR,
1 tsp: Dried basil, crushed
1 package: CONTADINA Refrigerated Linguine, 9 oz
Sliced ripe olives, opt
Choped fresh basil, opt
Directions:
In medium skillet, heat oil; saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper,
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with chives and
basil.
Per serving: Calories 220; Fat 5 grams; Cholesterol 50 milligrams;
Sodium 580 milligrams; Protein 8 grams.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper,
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with chives and
basil.
Per serving: Calories 220; Fat 5 grams; Cholesterol 50 milligrams;
Sodium 580 milligrams; Protein 8 grams.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp